Publications by authors named "S S Dhillion"

The aim of this paper is to trace developments in Traditional Medicine (TM) and legislation concerning conservation and use of biodiversity in Africa, with Tanzania as a case study. Based on field trips, interviews with different actors, site visits, and literature we explored the history, current status, re-establishment, and development of TM. A summary of laws and regulations concerning forests, access and benefit sharing is presented.

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We report on the use of 15 Mimosa species within the Tehucán-Cuicatlán Valley, south-central Mexico. Seven of these species are endemic to Mexico, and four species and one variety are endemic to the Valley. We reviewed historical, ethnobotanical and floristic manuscripts, and conducted field studies.

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In order to understand the impact of habitat changes on ecosystem processes caused by increased populations of elephants, elephant dung decomposition was studied in semi-arid Botswana. Dung decomposition rates were studied with and without the presence of arthropods, using pairs of exposed dung and dung enclosed in nylon-mesh bags, respectively. Dung decomposition rates were lower in the absence of arthropods.

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We present here an inventory of the edible plants of Bulamogi, Uganda, and related aspects of exploitation of wild food plants (WFPs) by the local community. The edible plants consist of 105 species distributed in 77 genera and 39 families. Most of the edible plants are herbaceous (70.

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Northern Botswana and adjacent areas, have the world's largest population of African elephant (Loxodonta africana). However, a 100 years ago elephants were rare following excessive hunting. Simultaneously, ungulate populations were severely reduced by decease.

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