J Hazard Mater
December 2024
Despite potential contamination, tap water remains the primary source of drinking in megacities. However, the sources of heavy metal(oid)s contamination and associated health hazards have not been thoroughly addressed in many developing cities, including Dhaka. Therefore, we made the first attempt to assess tap water quality in Dhaka City using indices, identify pollution sources with state-of-the-art techniques, and quantify associated health risks.
View Article and Find Full Text PDFChicken () is a significant source of animal protein for the people of Bangladesh. However, anthropogenic activity may contaminate chicken meat with potentially toxic elements (PTEs) despite the nutritional benefits. Current work aims to determine the accumulated content of PTEs (Pb, Cd, Cr, As, and Hg) in chickens and poultry feeds commercially sold in Bangladesh markets and compare with WHO, FAO, EU, EC, FSANZ standards.
View Article and Find Full Text PDFExcessive use of food coloring agents in the food industry to make the food more attractive or improve the taste has caused various health and ecological problems. Therefore, it is necessary to develop a reliable, sensitive, and selective sensing probe to detect food dyes in different food products for future industrial processing and biosafety. In recent decades, surface-functionalized quantum dots (QDs), owing to their unique optical properties, have gained tremendous interest for a wide range of applications, including biomedical, bioimaging and sensing applications.
View Article and Find Full Text PDFHuman welfare and biodiversity are at risk due to the deterioration of water and sediment quality. Particularly, in last few decades, global water and sediment quality degraded due to the rapid industrialization and urbanization. This study aimed to determine the concentration of nine heavy metals and metalloid (Pb, Cr, Cd, Hg, As, Mn, Ni, Cu, and Zn) and assess the ecological risks using different pollution indices (e.
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