Bactericidal efficiency and mode of action: a comparative study of photochemistry and photocatalysis.

In order to compare the disinfection potential of photocatalysis and photochemistry, the effects of these two processes on bacteria in water were investigated under exposure to UV-A and UV-C. The well-known bacterial model Escherichia coli (E. coli) was used as the experimental organism.

Comparison of initial photocatalytic degradation pathway of aromatic and linear amino acids.

Amino acids are at the origin of the formation of odourous compounds after chlorination treatment. Our objectives were to test the efficiency of a photocatalytic process to remove these types of compounds. Five amino acids (AA)-phenylalanine, tyrosine, tryptophan, glycine and alanine--have been chosen as model molecules.