Publications by authors named "S Peneau"
Objective: To identify patterns of food taxes acceptability among French adults, and to investigate population characteristics associated with them.
Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad-hoc web-based questionnaire to test patterns of hypothetical food taxes acceptability (i.
Background: Mindful eating (ME) is a promising approach for promoting healthy eating. Although an association between ME and healthier eating habits has been indicated in the literature, data remain limited. The aim of this cross-sectional study was to investigate the association between ME and several nutritional indicators, including overall diet quality, consumption of ultra-processed foods (UPF), organic foods, food groups, and intake of energy and nutrients in a large population sample.
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- The study focuses on implementing a student citizens' assembly at the University Sorbonne Paris Nord to promote better nutritional behaviors among college students, who are key to public health interventions.
- The assembly will involve 30 students and various academic and community partners to collaboratively develop proposals aimed at improving access to sustainable diets and physical activities.
- The research employs a mixed-method approach to evaluate changes in dietary habits, knowledge, and engagement from pre- to post-participation using observations, surveys, and interviews.
Background: Type 2 diabetes is one of the most prevalent and preventable diseases worldwide and impulsivity, a psychological trait characterized by making quick decisions without forethought, has been suggested as a key feature for health-related conditions. However, there have been no studies examining the relationships between impulsivity and the incidence of type 2 diabetes and our aim was to assess the prospective association between trait impulsivity and the risk of developing type 2 diabetes.
Methods: A prospective observational study design was conducted between May 2014 and February 2023 within the NutriNet-Santé cohort.