Publications by authors named "S Ouahabi"

Article Synopsis
  • The study compared the chemical compositions and health properties of extracts from green seaweed collected in Morocco, focusing on their antioxidant and anti-diabetic effects.
  • Using GC-MS technology, crucial fatty acids (like palmitic and linoleic acid) and phenolic compounds (such as quercetin and salicylic acid) were identified in the extracts.
  • The research found that these seaweed extracts can significantly inhibit enzymes related to diabetes and demonstrated strong antioxidant activity, particularly the methanolic extract, which outperformed the drug acarbose in enzyme inhibition.
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Throughout history, essential oils have been employed for their pleasing scents and potential therapeutic benefits. These oils have shown promise in various areas, including aromatherapy, personal care products, natural remedies, and even as alternatives to traditional cleaning agents or pest control solutions. The study aimed to explore the chemical makeup, antioxidant, and antibacterial properties of Benth.

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Breast cancer is a disease characterized by the uncontrolled proliferation of malignant cells in breast tissue, and oxidative stress activated by an accumulation of reactive oxygen species (ROS) is associated with its development and progression. Essential oils from medicinal plants, known for their antioxidant and therapeutic properties, are being explored as alternatives. , also known as Nûnkha, is a medicinal plant native to Morocco, belonging to the Apiaceae family, and used for generations in traditional medicine.

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In this study, a comparison was made of the chemical makeup of different extracts obtained from , a type of red seaweed that was gathered from the Nador lagoon situated in the northern part of Morocco. Additionally, their anti-diabetic and antioxidant properties were investigated. The application of GC-MS technology to analyze the fatty acid content of the samples revealed that linoleic acid and eicosenoic acid were the most abundant unsaturated fatty acids across all samples, with palmitic acid and oleic acid following in frequency.

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The mastic tree, scientifically known as , which belongs to the Anacardiaceae family, was used in this study. The aim of this research was to analyze the chemical composition of this plant and assess its antioxidant and antibacterial properties using both laboratory experiments and computer simulations through molecular docking, a method that predicts the binding strength of a small molecule to a protein. The soxhlet method (SE) was employed to extract substances from the leaves of found in the eastern region of Morocco.

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