Defying the Odds: A Case of Successfully Treated Harlequin Ichthyosis in Lebanon.

Harlequin ichthyosis is a rare skin disorder affecting newborns characterized by a scaly skin, flexed limbs, ectropium, and eclabium. The overall incidence of HI is 1 in 300,000 births, with approximately only 200 cases reported worldwide. Some studies uncovered a TH17 immune skewing in patients with HI, which is also seen in psoriasis.

Evaluation of the corrosion resistance of bronze patina or/and protective coating on the surface of the archaeological coins.

Archaeological coins are considered essential sources of historical documentation. Over time, they are subjected to corrosion processes that gradually alter their appearance, shape, and composition. This study aims to evaluate the effects of the patina and/or protective coating on the corrosion process.

Angiotensin-Converting Enzyme 2 (G8790A) Gene Polymorphism as a Risk Factor for COVID-19 in Egyptian Children and Adolescents.

Objective: Recently, angiotensin-converting enzyme 2 (ACE2) gene has emerged as a potential candidate gene for susceptibility to SARS-CoV-2 infection. We investigated whether ACE2 G8790A (rs2285666) polymorphism could be a genetic marker for susceptibility to COVID-19 and disease severity in Egyptian children and adolescents.

Methods: This was a prospective case-control study included 580 cases diagnosed with COVID-19, and 580 matched control children and adolescents.

Enhancing biofuel pellet quality using torrefaction and co-pelletization of palm kernel shell and empty fruit bunch.

Palm kernel shell (PKS) and empty fruit bunch (EFB) are potential biomass resources for producing solid biofuel for energy applications. However, raw EFB and PKS are not uniform in size and pose rotting behavior. Torrefaction and co-pelletization are both effective methods to improve their combustion and mechanical characteristics.

Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract.

Background: Functional foods and dairy products are gaining global attention due to their nutritional value and health-promoting characteristics. Lactic acid bacteria (LAB) are one of the promising components included in these products, thanks to their probiotic properties and ability to produce bioactive compounds such as bacteriocins. On the other hand, ectomycorrhizal wild mushrooms (truffles) are known for their ethnomycological importance.