Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all.

Food environments are rapidly changing globally, both in developed and developing contexts, contributing to poor dietary habits and environmental concerns. As a result, more than 80% of countries in the world face different forms of malnutrition, while the environment faces further degradation due to unsustainable production and consumption patterns. Understanding food environments in diverse settings via a global lens is critical for facilitating the global transition to sustainable and healthy food environments.

A harmonised dataset for modelling select underutilised crops Across EU.

Whilst simulating crop performance in different environments can help fill the knowledge gap and improve the adoption of crops that are currently neglected and underutilised in conventional agrifood systems, lack of experimental data remains a barrier to widespread modelling of these crops. To date, no attempt has been made to collate sub-species crop data that are specifically suited for modelling underutilised crops. This article describes the first attempt to develop a database for crop modelling data with a focus on European underutilised crops.

Agro-climatic sensitivity analysis for sustainable crop diversification; the case of Proso millet (Panicum miliaceum L.).

Current agricultural production depends on very limited species grown as monocultures that are highly vulnerable to climate change, presenting a threat to the sustainability of agri-food systems. However, many hundreds of neglected crop species have the potential to cater to the challenges of climate change by means of resilience to adverse climate conditions. Proso millet (Panicum miliaceum L.

Datasets for the development of hemp ( L.) as a crop for the future in tropical environments (Malaysia).

An evidence base was developed to facilitate adoption of hemp ( L.) in tropical environments (Wimalasiri et al. (2021)).