Optimizing nitrogen management in food and energy production and environmental protection: summary statement from the Second International Nitrogen Conference.

Human efforts to produce food and energy are changing the nitrogen (N) cycle of the Earth. Many of these changes are highly beneficial for humans, while others are detrimental to people and the environment. These changes transcend scientific disciplines, geographical boundaries, and political structures.

Effects of short-term ozone exposure on the carbon economy of mature and juvenile Douglas firs [Pseudotsuga menziesii (Mirb.) Franco].

Effects of short-term ozone exposure of mature trees were compared with those of seedlings. Both 25-yr-old Douglas firs [Pseudotsuga menziesii (Mirb.) Franco] and 3-yr-old Douglas fir seedlings were exposed to 0, 200 and 400 μgm ozone for about 1.

Effects of short-term ozone exposure and soil water availability on the carbon economy of juvenile Douglas-fir.

Effects of ozone and soil water availability on partitioning and translocation of assimilates were studied in three-year-old Douglas-fir (Pseudotsuga menziesii [Mirb.] Franco) seedlings exposed, in separate experiments, to 0 and 106 or 0 and 514 micro g m(-3) ozone for 8 h day(-1) for 9 days. The dynamics of carbon from assimilated (14)CO(2) were followed.

Effects of atmospheric ammonia and ammonium sulphate on Douglas fir (Pseudotsuga menziesii).

Three-year-old Douglas firs (Pseudotsuga menziesii) were fumigated with 180 microg m(-3) NH3 or clean (charcoal-filtered) air. During these fumigations the plants received 15 mm artificial rain weekly, supplemented with 20, 500 or 2500 micromol litre(-1) (NH4)2SO4. Exposure to NH3 and NH4+ for 14 weeks resulted in a change of the nutrient status of the needles.