Measuring Indigenous food security-A case for Indigenous designed tools.

Food insecurity disproportionately impacts Indigenous peoples, leading to significant health disparities. Indigenous peoples globally share a deep and interconnected relationship to their lands, waterways and seas that ensures optimum health, and cultural, spiritual, social and emotional wellbeing. However, food security definitions and assessment frameworks in research and policy predominantly stem from capitalist and colonial food system values.

Making Big Business Everybody's Business: Aboriginal leaders' perspectives on commercial activities influencing aboriginal health in Victoria, Australia.

Background: The commercial determinants of health is a rapidly expanding field of research; however Indigenous perspectives remain notably underrepresented. For Indigenous peoples the intersection of globalisation, colonialism and capitalism may amplify commercially-driven health inequities. This study aimed to explore the perspectives of Aboriginal leaders regarding the influence of commercial activities on Aboriginal health and wellbeing in Victoria, Australia.

Pathways between foodways and wellbeing for first nations Australians.

Background: Supporting the health and wellbeing of Aboriginal and Torres Strait Islander peoples (hereafter respectfully referred to as First Nations peoples) is a national priority for Australia. Despite immense losses of land, language, and governance caused by the continuing impact of colonisation, First Nations peoples have maintained strong connections with traditional food culture, while also creating new beliefs, preferences, and traditions around food, which together are termed foodways. While foodways are known to support holistic health and wellbeing for First Nations peoples, the pathways via which this occurs have received limited attention.