Publications by authors named "S M Seyed Jafari"

Modern-day consumers are interested in highly nutritious and safe foods with corresponding organoleptic qualities. Such foods are increasingly subjected to various processing techniques which include the use of enzymes. These enzymes like amylases, lipases, proteases, xylanases, laccases, pullulanase, chitinases, pectinases, esterases, isomerases, and dehydrogenases could be derived from extremophilic organisms such as thermophiles, psychrophiles, acidophiles, alkaliphiles, and halophiles.

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Background: Due to the importance and the consequences of anxiety, the goals of the current study are brain mapping, biomarker identification and the use of an assessment method for diagnosis of anxiety during emotional face in preschool children.

Method: 45 preschool children participated in this study. Functional Magnetic Resonance Imaging (fMRI) data were taken in fearful and angry conditions.

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Article Synopsis
  • Innovative biodegradable packaging using pH-sensitive natural dyes, like anthocyanins, is emerging to enhance food quality monitoring.
  • These smart systems provide real-time feedback to consumers about food freshness while also protecting against potential risks.
  • Anthocyanins not only indicate changes in food quality but also offer antimicrobial and antioxidant benefits, contributing to longer shelf life and potential health benefits.
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Objectives To assess the influence of cigarette smoke (CS) on the color and surface roughness of 3D printed, milled, and traditionally fabricated provisional crown and bridge (PC&B) materials. Materials and methods 112 disc-shaped samples were made employing four techniques and materials (28 per group) to fabricate PC&B prostheses. Specimens were fabricated using standard protocols, such as 3D printing, milling, conventional bis-acrylic resin, and traditional autopolymerizing polymethyl methacrylate (PMMA) resin.

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Deception detection is a critical aspect across various domains. Integrating advanced signal processing techniques, particularly in neuroscientific studies, has opened new avenues for exploring deception at a deeper level. This study uses electroencephalogram (EEG) signals from a balanced cohort of 22 participants, consisting of both males and females, aged between 22 and 29, engaged in a visual task for instructed deception.

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