Publications by authors named "S M Pokhrel"
Peanut is a vital source of protein, particularly in the tropical regions of Asian and African countries. About three-quarters of peanut production occurs worldwide in arid and semi-arid regions, making drought an important concern in peanut production. In the US about two-thirds of peanuts are grown in non-irrigated lands, where drought accounts for 50 million USD loss each year.
View Article and Find Full Text PDFObjective: The aim of our study was to delineate the differences in demographics, comorbidities, and hospital outcomes by eating disorder types in adolescents and transitional-age youth (15-26 years), and measure the association with psychiatric comorbidities.
Methods: We conducted a cross-sectional study using the nationwide inpatient sample (2018-2019) and included 7,435 inpatients (age 12-24 years) with a primary diagnosis of eating disorders: anorexia nervosa (AN, 71.7%), bulimia nervosa (BN, 4.
The molecular chaperones HSP70 and HSP90 play key roles in proteostasis by acting as adapters; they bind to a 'client' protein, often with the assistance of cochaperones, and then recruit additional cochaperones that promote specific fates (e.g., folding or degradation).
View Article and Find Full Text PDFArticle Synopsis
- Post-harvest storage losses in sugar beets due to root rot and respiration can exceed 20% sugar loss, highlighting the need for better storage quality breeding strategies.
- Research investigated the impact of root microbiome and metabolome on storage performance in sugar beet lines with varying disease resistance using advanced sequencing techniques.
- Findings revealed that resistant lines had higher bacterial diversity and specific microbial biomarkers associated with resistance, as well as significant metabolic pathway enrichments that could enhance post-harvest storage.