Publications by authors named "S M Githigia"

and are tick-borne pathogens, posing significant threats to the health and productivity of cattle in tropical and subtropical regions worldwide. Currently, detection of and in infected animals relies primarily on microscopic examination of Giemsa-stained blood or organ smears, which has limited sensitivity. Molecular methods offer higher sensitivity but are costly and impractical in resource-limited settings.

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Background: Immune correlates of protection are ideal tools to predict treatment or vaccine efficacy. However, the accuracy of the immune correlate and the capability to robustly predict the outcome of a vaccine candidate are determined by the performance of the in vitro immunoassay used. Several sporozoite seroneutralization assays have previously been used to assess antibody functional activities; however, a common limitation has been the need for fresh material, target cells and sporozoites, and operator-to-operator bias.

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Article Synopsis
  • * Out of 96 blood samples previously tested positive for T. gondii, 36.5% were confirmed through PCR, revealing high genetic similarity with other global strains and identifying 18 distinct haplotypes.
  • * The findings indicate that T. gondii is common in donkeys in Kenya, posing a potential infection risk to humans and highlighting the need for effective control measures to protect both livestock and public health.
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Theileria parvacauses East Coast fever (ECF), one of the most important and lethal tick-borne diseases of cattle in sub-Saharan Africa. ECF is a considerable burden to the livestock industry, causing annual losses exceeding US $300 million. Currently, diagnosis of T.

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Background: A major contributor to the poor meat safety status in Kenya is low level of slaughter hygiene knowledge and practices among slaughterhouse workers.

Introduction: The study determined knowledge, attitude and practices (KAPs) of workers from 7 small and medium slaughterhouses in Kajiado County on slaughter hygiene and meat safety.

Methodology: Semi-structured questionnaires were administered to 78 workers, managers and meat inspectors.

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