Antimicrobial susceptibility profile of isolated from some dairy products in Libya as a foodborne pathogen.

Background And Aim: is one of the most common causes of clinical and asymptomatic mastitis in dairy cattle, as well as in milk and dairy products that affect milk quality. Mastitis caused by is even more serious due to its poor response to antibiotic therapy. The aim of this study was to detect and identify the presence of in milk and dairy products produced in Libya.

Antibacterial activity of flavonoid extracts from and against multidrug-resistant foodborne bacterial isolates.

Background: Food poisoning caused by bacterial agents is a worldwide problem, usually accompanied by unpleasant symptoms and may be severe leading to death. Natural compounds from marine algae namely flavonoids may play a role in the remedy of this condition.

Aim: This research aims to assess the potency of flavonoids extracted from and as antibacterial agents.

Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds.

Macroalgae are a valuable source of highly bioactive primary and secondary metabolites that may have useful bioapplications. To investigate the nutritional and nonnutritional contents of underexploited edible seaweeds, proximate composition, including protein, fat, ash, vitamins A, C, and E, and niacin, as well as important phytochemicals, including polyphenols, tannins, flavonoids, alkaloids, sterols, saponins, and coumarins, were screened from algal species using spectrophotometric methods. Ash content ranged from 3.

Thermal tolerance of and in reconstituted infant milk formula.

Background: sspecies are the most significant foodborne pathogen in infant milk formula (IMF). These pathogens have been incriminated in severe forms of neonatal meningitis, sepsis, and necrotizing enterocolitis with a high mortality rate.

Aim: This study was performed to elucidate the effect of heat stress on spp.

Occurrence and antibiogram of multidrug-resistant isolated from dairy products in Libya.

Background And Aim: Foodborne illnesses are a serious challenge to human health and the economic sector. For example, salmonellosis remains a burden in developed and developing nations. Rapid and reliable molecular methods to identify strains are essential for minimizing human infection.