Manifestation of hemispheric laterality in chewing side preference and handedness.

Humans manifest a behavioral inclination towards more utility of one side of the body, in relation with the dominant hemisphere of the brain. The current investigation assessed handedness together with chewing preference which have not been evaluated in various food textures before. Nineteen young and healthy volunteers chewed hard (walnut) and soft (cake) foods, during surface electromyography recording from masseter muscles.

Post-weaning environmental enrichment improves BDNF response of adult male rats.

The environment could have long lasting effects on the individual phenotype through developmental plasticity. Early environmental enrichment exerts profound biological effects, most of which are quite beneficial ones. To explore the enduring effects of rearing condition quality on BDNF(1) responses, we reared male Wistar rats from weaning to young-adulthood in three different environmental conditions: 1.

Voluntary drinking versus imposed drinking in the methodology of investigations about the drinking-induced thermoregulatory sweating.

Unlabelled: Studies have shown that dehydrated humans or animals in a warm environment begin to sweat within seconds to minutes after drinking. This phenomenon is one of the drinking-induced thermoregulatory responses; being investigated from different aspects. Our objective is to show the difference of voluntary drinking and imposed drinking in the methodology of these experiments.

The effect of water temperature and voluntary drinking on the post rehydration sweating.

During heat stress and dehydration, thermoregulation is partly suppressed to save body fluid and circulation. Drinking induces the recovery of thermoregulatory responses including sweating. Our objective is to investigate the effect of water temperature and voluntary drinking on the extent of the drinking-induced sweating.

Chewing side preference in first and all mastication cycles for hard and soft morsels.

Preferred chewing side is a still controversial matter and various methods used have yielded some inconsistencies. The aim of this study is to compare the preference determined in different conditions. Nineteen healthy subjects were offered hard (walnut) and soft (cake) foods, while the electromyography was recorded from their masseter muscles, in 2009 in the Research Center of Physical Medicine and Rehabilitation, Tabriz University of Medical Sciences, Tabriz, Iran.