Publications by authors named "S Kayacan"

Background: Examining factors affecting nursing care is vital for enhancing practices, improving care quality, and achieving desired patient outcomes.

Aim: To explore emergency nurses' perceptions of care quality, compassion fatigue and conscience stress levels; and evaluate the mediating role of conscience stress between compassion fatigue and perception of nursing care quality.

Methods: This cross-sectional and descriptive study was conducted between April 1 and September 1, 2022, with 384 nurses working in emergency departments across Turkey.

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This study sets out to develop a psycho-social model for assessing the effectiveness of spiritually oriented logotherapy for earthquake victims with PTSD following the 6 February 2023, Kahramanmaraş earthquake in Turkey. The findings of this study will undoubtedly contribute to the development of post-disaster spiritual support services. We developed and implemented a six-week "Psycho-Social Training Programme through Spiritually Oriented Meaning" in the cities of Malatya, Elazığ and Kahramanmaraş, which were significantly affected by the earthquake.

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Background The need for blood arising from illness, surgery, and accidents is met through donations. With global population growth, both non-governmental organizations and public institutions are vital for blood supply and distribution. The Turkish Red Crescent, a leading non-governmental organization in blood donation and humanitarian aid, excels in both national and international contexts, ensuring a safe blood supply and reinforcing social solidarity during crises.

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Exopolysaccharide (EPS) producing Lactic Acid Bacteria (LAB) species can be presented in distinct environments. In this study, Turkish fermented sausage (sucuk) was tested for the presence of EPS producer LAB strains and slimy-mucoid colonies were selected for further tests. Among the isolates, Weissella confusa strain S6 was identified and tested for the physicochemical characterisation of its EPS.

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Article Synopsis
  • This study isolated and identified distinct strains of lactic acid bacteria from traditional Turkish yogurts using 16S rRNA sequencing and MLST analysis, leading to 14 and 6 unique strains, respectively.
  • The lactic acid production was higher in the identified strains compared to other strains, and their EPS composition primarily featured glucose and galactose, highlighting their potential for food industry applications.
  • Most strains showed strong auto-aggregation and high cell surface hydrophobicity, with some showing antibiotic resistance to gentamicin and kanamycin, indicating their functional properties for industrial use.
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