Publications by authors named "S KOMURO"

Ongoing global change makes it ever more urgent to find creative solutions for biodiversity preservation, but prioritizing sites for protection can be challenging. One shortcut lies in mapping the habitat requirements of well-established biodiversity indicators, such as top predators, to identify high-biodiversity sites. Here, we planned site protection for biodiversity conservation by developing a multi-scale species distribution model (SDM) for the raptorial Northern Goshawk (Accipiter gentilis; goshawk) breeding in an extensive megacity region of Japan.

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Article Synopsis
  • * Researchers analyzed algal community changes in two Japanese lakes to identify causes of ecological transitions and explored driver-response relationships with climate events.
  • * Findings indicate that extreme weather events like heavy rainfall significantly influence algal community shifts, more than average climate changes, highlighting the importance of addressing these events for future adaptation strategies.
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Preserving biodiversity in urban ecosystems has become an urgent conservation priority, given the rapid upsurge in global urbanization. As woody plants play essential ecological roles and provide psychological benefits to human city dwellers, their preservation is of particular interest to conservation scientists. However, considering that extensive censuses of woody plants are resource-intensive, a key accomplishment is to find reliable conservation proxies that can be quickly used to locate biologically diverse areas.

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The publisher has retracted this article [1] because it is an incorrect version that was published in error: Figures 5 and 6 are missing.

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Equipment for the non-destructive evaluations of a tomato has been developed based on the scattering spectra, the angular distributions of the scattering intensities, and the scattering images from the specimens. The sugar concentrations of tomato can be estimated optically based on the scattering intensities using a halogen lamp, a white light-emitting diode (white LED), a yellow LED, a red LED, and near infrared LEDs (λ = 850 nm and 940 nm) as the incident lights. The scattering intensity is found to vary linearly with sugar concentrations of tomato with any wavelengths at which the scattering light can be observed.

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