Publications by authors named "S Jaballah"

Pregabalin is an anticonvulsant widely used for the treatment of epilepsy and neuropathic pain. However, there is a growing concern about its misuse, particularly among drug users and patients with substance use disorders (SUD). It is often used in combination with other psychoactive molecules and at levels well above the recommended doses.

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For decades, lactic acid bacteria has been isolated and selected to be used as starter cultures in meat fermentation for standardization and management of quality of dry-fermented sausage which constitute a considerable challenge. The aim of this study was to evaluate the effect of strains, isolated from different origins, on qualities of dry-fermented sausages. These last, manufactured with different combinations of starter cultures ( + ), were ripened, using the same raw materials and conditions, for 45 days.

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The present study was conducted to compare the antibacterial activity of oven-dried and freeze-dried along with its spray-dried microencapsulated essential oil in the preservation of minced beef meat. extracts were tested against mesophilic aerobic microorganisms, coagulase-positive , , sp., and the sulfite-reducing anaerobes.

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Article Synopsis
  • The orthoretroviral capsid protein (CA) is crucial for forming the shell around the viral genome, undergoing a maturation process where a hydrophobic spacer peptide (SP) is gradually removed.
  • In vitro, RSV CA can assemble into hexamer tubes at near-physiological temperatures, influenced by electrostatic effects, forming multi-layered structures unless the spacer peptide is present in low amounts, which results in single-layered tubes.
  • This assembly process helps visualize the tube structure through advanced techniques like cryo-electron microscopy, providing insights into the capsid's basic architecture and preventing the formation of irregular multi-layered structures.
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A total of 119 lactic acid bacteria (LAB) were isolated, by culture-dependant method, from rhizosphere samples of olive trees and desert truffles and evaluated for different biotechnological properties. Using the variability of the intergenic spacer 16S-23S and 16S rRNA gene sequences, the isolates were identified as the genera Lactococcus, Pediococcus, Lactobacillus, Weissella, and Enterococcus. All the strains showed proteolytic activity with variable rates 42% were EPS producers, while only 10% showed the ability to grow in 9% NaCl.

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