Publications by authors named "S I Lavrent'yeva"
Article Synopsis
- - The wild soybean Glycine soja is an ancestor of the cultivated soybean and contains valuable genes for stress resistance that are not found in cultivated varieties.
- - Five accessions of G. soja were studied for biochemical properties, revealing that KA-1413 had higher protein and beneficial fatty acid content, along with favorable enzyme activities compared to others.
- - KA-1413 is recommended for breeding programs to enhance the adaptability of new soybean varieties, as it exhibits significant genetic diversity and potential markers for adaptation to environmental challenges.
Agricultural production is becoming increasingly dependent on the environmental factors that alter soil properties, plant productivity, and product quality. Environment pollution caused by heavy metals because of human activities are among the most dangerous pollutants on the biosphere. Here, we have studied the biochemical adaptation of wild and cultivated soybeans to the simulated effects of lead nitrate and lead acetate.
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