Natural Lead Levels in Dandelions ( Taraxacum officinale): A Weed, Folk Medicine, and Biomonitor.

The natural lead concentration of dandelion ( Taraxacum officinale) leaves is estimated to be 0.2 μg/g (dry weight), or 1-3 orders of magnitude below most contemporary measurements of that value for dandelions and other plants. This estimate is based on analyses of lead concentrations of dandelions grown in a trace metal clean laboratory, with environmental lead concentrations approximating natural levels.

Lead isotopic compositions of ash sourced from Australian bushfires.

This study identifies natural and industrial lead remobilized in ash deposits from three bushfires in relatively pristine areas of Australia in 2011 using lead isotopic compositions ((208)Pb/(207)Pb; (206)Pb/(207)Pb). Lead concentrations in the ash ranged from 1 to 36 mg/kg, bracketing the range of lead (4-23 mg/kg) in surface soils (0-2 cm), subsurface (40-50 cm) soils and rocks. The lead isotopic compositions of ash and surface soil samples were compared to subsurface soils and local bedrock samples.

Lead isotopes reveal different sources of lead in balsamic and other vinegars.

Fifty-eight brands of balsamic vinegars were analyzed for lead concentrations and isotopic compositions ((204)Pb, (206)Pb, (207)Pb, and (208)Pb) to test the findings of a previous study indicating relatively high levels of lead contamination in some of those vinegars--more than two thirds (70%) of them exceeded California's State Maximum Level (34 μg/L) based on consumption rates ≥0.5 μg Pb per day. The lead isotopic fingerprints of all those vinegars with high lead concentrations were then found to be primarily anthropogenic.

Declining-but persistent-atmospheric contamination in central California from the resuspension of historic leaded gasoline emissions as recorded in the lace lichen (Ramalina menziesii Taylor) from 1892 to 2006.

Analyses of lead concentration and isotopic composition of recent and archived samples of the lace lichen (Ramalina menziesii) chronicle more than a century of atmospheric lead contamination in central California. The contamination extends back to our oldest sample from 1892, when lead levels in lichen from the northern reach of the San Francisco Bay estuary were 9-12 microg/g and their isotopic composition corresponded to those of high lead emissions from the Selby smelter (e.g.

Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures.

Lead concentrations of 59 different types of vinegars (15-307mugl(-1) in balsamic vinegars and 36-50mugl(-1) in wine vinegars) were determined using both inductively coupled plasma mass spectrometry (ICP-MS) and graphite furnace atomic absorption spectrometry (GFAAS). Although the precision of direct analyses, following simple aqueous dilutions, with either instrumental method was poor; that precision, following nitric acid and/or hydrogen peroxide digestions, markedly improved with either instrument and the values obtained with the two instruments were in good agreement. The efficacy of different digestions, including (1) nitric acid using a heating block, with or without addition of hydrogen peroxide and (2) mixtures of nitric acid and hydrogen peroxide using ultraviolet (UV) photolysis, were then assessed.