Publications by authors named "S Espagnol"

Environmental data on organic products are needed to assess their environmental performance. The purpose of the ACV Bio project reported here was to generate environmental data as life cycle assessment (LCA) data for a sample of French organic production systems including cropping systems (annual crops, intercrops, forages), grassland, wine grapes, cow milk, calves, beef cattle, sheep, pigs, broilers and eggs. LCA was used to estimate environmental impacts of products from these systems.

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Feed production is the main contributor to several environmental impacts of livestock. To decrease environmental impacts of feed, those of feedstuffs should be considered during formulation. In particular, multiobjective feed formulation (MOF) can help reduce several environmental impacts simultaneously while keeping any increase in feed price moderate.

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Environmental and economic performances of livestock production are related largely to the production of complete feeds provided on commercial farms. Formulating feeds based on environmental and economic criteria appears a suitable approach to address the current challenges of animal production. We developed a multiobjective (MO) method of formulating feed which considers both the cost and environmental impacts (estimated via life cycle assessment) of the feed mix.

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Article Synopsis
  • Feeds significantly impact the environment in livestock production, making it crucial to develop low-impact feed options based on accurate data.
  • The ECOALIM dataset offers life cycle inventories (LCIs) and environmental impact metrics for various feed ingredients used in France from 2005 to 2012, accessible via Microsoft Excel.
  • This dataset categorizes 149 feed ingredients into low, high, and intermediate impact groups, aiding feed manufacturers and LCA practitioners in formulating sustainable feeds, and is integrated into established databases for regular updates and future applications like environmental labeling.
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In regions of intensive pig and dairy farming, nutrient losses to the environment at farm level are a source of concern for water and air quality. Dynamic models are useful tools to evaluate the effects of production strategies on nutrient flows and losses to the environment. This paper presents the development of a new whole-farm model upscaling dynamic models developed at the field or animal scale.

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