[Characteristics of the diet and nutritional status of workers at various industrial enterprises of the Sverdlovsk Region].

Alteration of food patterns leads to changes in nutritional status, thus contributing to the development of non-communicable diseases accounting for over a half of all causes of death of the population of our country. Poor working conditions and occupational hazards play an important role in inducing metabolic disorders and cardiovascular diseases. The objective of joint studies conducted by two Healthy Nutrition Centers located in the cities of Yekaterinburg and Moscow was to assess the diet and nutritional status of workers at two industrial enterprises of the Sverdlovsk Region.

[Risk factors and development of metabolic disorders in workers of "Uralasbest" enterprise].

The authors evaluated possible increase in metabolic disorders risk in workers exposed to natural asbestos and to mixed asbestos stock dust, on the background of improper nutrition. Findings are excessive intake of food with high content of free sugar, saturated fatty acids and common salt (2.3-11.