Determination of threshold values and heavy metal pollution assessment of soils in an industrial area in Ghana.

Industrial activities have the potential to pollute soils with a wide variety of heavy metals (HMs). In Ghana, however, assessment of HM pollution of soils in industrial areas remains limited. Accordingly, HM soil pollution in one of the industrial areas in Accra, Ghana was assessed.

Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review.

Insect consumption is a traditional practice in many countries. Currently, the urgent need for ensuring food sustainability and the high pressure from degrading environment are urging food scientists to rethink the possibility of introducing edible insects as a promising food type. However, due to the lack of the standardized legislative rules and the adequate scientific data that demonstrate the safety of edible insects, many countries still consider it a grey area to introduce edible insects into food supply chains.

Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial.

Background: Edible insects are a sustainable source of high-quality animal protein. Insect farming is gaining interest globally, particularly in low-income countries, where it may provide substantial nutritional and economic benefits. To enhance insect farming practices in Africa, new farming systems are being developed.

Insects as food and medicine: a sustainable solution for global health and environmental challenges.

Insects are a significant source of food for millions of people worldwide. Since ancient times, insects in medicine have been contributing to the treatment of diseases in humans and animals. Compared to conventional animal farming, the production of insects for food and feed generates significantly less greenhouse gas emissions and uses considerably less land.