Publications by authors named "S D Keller"

Climate change is happening fast, maybe too fast for some species and populations to adapt in time. Therefore, practice and science are highly interested in predicting how populations may react to future changes. Such information could be used to identify populations at risk or sources for assisted gene flow.

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Droughts of increasing severity and frequency are a primary cause of forest mortality associated with climate change. Yet, fundamental knowledge gaps regarding the complex physiology of trees limit the development of more effective management strategies to mitigate drought effects on forests. Here, we highlight some of the basic research needed to better understand tree drought physiology and how new technologies and interdisciplinary approaches can be used to address them.

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Incorporating data-driven technologies into agriculture presents a promising approach to optimizing crop production, especially in regions dependent on irrigation, where escalating heat waves and droughts driven by climate change pose increasing challenges. Recent advancements in sensor technology have introduced diverse methods for assessing irrigation needs, including meteorological sensors for calculating reference evapotranspiration, belowground sensors for measuring plant available water, and plant sensors for direct water status measurements. Among these, infrared thermometry stands out as a non-destructive remote sensing method for monitoring transpiration, with significant potential for integration into drone- or satellite-based models.

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  • Current graphene patterning techniques like electron beam lithography and nano imprint lithography are slow and less effective for larger samples, often resulting in rough edges and misalignment.
  • This study introduces hot punching as a new and efficient method for patterning CVD graphene sheets supported by a PVA layer, allowing for the creation of nanoribbons.
  • The effects of hot punching on the graphene are analyzed through various methods, showing improvements such as aligned and smoother edges, along with the occurrence of wrinkling and strain.
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  • The study explores how different diets affect weight and metabolism in genetically diverse mouse strains, highlighting that individual genetic makeups influence these responses.
  • Mice were subjected to various humanized diets (American, Mediterranean, vegetarian, and vegan), revealing significant variations in body weight, triglyceride, and insulin levels based on both diet and genetic strain.
  • Specifically, around 400 genes related to metabolism responded differently to diets in various strains, suggesting that while genetics strongly influences metabolism, dietary choices also play a crucial role, paving the way for research into personalized nutrition for humans.
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