Publications by authors named "S Cvetkovic"

Optimizing District Heating Systems (DHS) to achieve sustainability objectives and minimize costs requires access to comprehensive real-world datasets. This paper introduces a dataset comprising field data collected from a DHS system featuring five heating substations installed in residential buildings within the city of Niš, Serbia. Spanning a period of up to five years (2019-2024), the dataset originates from a SCADA system, capturing critical parameters such as heating fluid temperatures in the supply and return lines of both primary and secondary flows, energy transmission measurements, and outdoor temperatures from a local meteorological station.

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Background/objectives: , one of the most dangerous pathogens, is able to form biofilm structures and aggravate its treatment. For that reason, new antibiofilm agents are in need, and new sources of antibiofilm compounds are being sought from plants and their products. Cinnamon essential oil is associated with a wide spectrum of biological activities, but with a further improvement of its physicochemical properties it could provide even better bioavailability.

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A 10.2-year-old girl, accompanied by her parents, came to the Department of Jaw Orthopedics at the Clinic for Dental Medicine. Based on the initial orthopantomography, multiple tooth impactions were diagnosed.

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This study presents a comparative analysis of molecular docking data, focusing on the binding interactions of the natural compounds apigenin and luteolin with the proteins TP-53, pRb, and APOBEC, in comparison to conventional pharmacological ligands. Advanced bioinformatics techniques were employed to evaluate and contrast binding energies, showing that apigenin and luteolin demonstrate significantly higher affinities for TP-53, pRb, and APOBEC, with binding energies of -6.9 kcal/mol and -6.

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In the present study, phenolic and flavonoid composition and biological properties of methanolic extract of wild growing collected in Serbia have been investigated. Ellagic acid was the most abundant phenolic compound (34.92 µg g-), followed by 5-O-caffeoylquinic acid (4.

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