Publications by authors named "S Chambaron"
Article Synopsis
- The study aimed to investigate how common mental health issues and multiple disorders (multimorbidity) are among a large sample of French adults, focusing on women and men.
- Data analysis of over 33,000 participants revealed that 40.6% reported at least one mental disorder, with a higher prevalence of disorders among women compared to men.
- The research highlights specific patterns, such as overweight and smoking habits among men with multiple disorders, suggesting implications for public health strategies and further studies on mental health.
Article Synopsis
- The study aimed to investigate how insomnia and anxiety together (comorbidity) relate to the risk of developing type 2 diabetes (T2D) among a large group of adults without diabetes at the start.
- Researchers analyzed data from 35,014 participants in the French NutriNet-Santé cohort and found that while anxiety and insomnia alone didn't significantly increase T2D risk, those with both conditions had a 40% higher risk of developing T2D over a 5.9-year follow-up.
- The results suggest that having both anxiety and insomnia could be a key factor in the onset of T2D, highlighting the need for more research to explore these findings further and inform diabetes prevention strategies.
Thirty-five women were included in a clinical study to characterize the volatile organic compounds (VOCs) emitted by the skin during exposure to psychological stress. An original silicon-based polymeric phase was used for VOC sampling on the forehead before and after stress induction. Cognitive stress was induced using specialized software that included a chronometer for semantic and arithmetic tasks.
View Article and Find Full Text PDFBackground: Emotional eating is defined as a nonpathological eating behavior, whereas binge-eating disorder (BED) is defined as a pathological eating behavior. While different, both share some striking similarities, such as deficits in emotion regulation and inhibition. Previous research has suggested the existence of an "eating continuum" that might reflect the increased severity of overeating behaviors, that is, from nonpathological overeating to BED.
View Article and Find Full Text PDFResearch into consumer attitudes toward food products is important to help people adopt healthier, more sustainable diets. A positive attitude regarding an object is a prerequisite for its adoption. This study compares French consumers' implicit attitudes toward pulses and cereals.
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