Utility of Plant Growth-Promoting Rhizobacteria for Sustainable Production of Bermudagrass Forage.

A two-year study was conducted in bermudagrass hay fields in central Alabama to estimate the potential of plant growth-promoting rhizobacteria (PGPR) as a tool for sustainable agriculture in forage management. This study compared the effects of two treatments of PGPR, applied with and without lowered rates of nitrogen, to a full rate of nitrogen fertilizer in a hay production system. The PGPR treatments included a single-strain treatment of (DH44), and a blend including two strains (AP7 and AP18) and a strain of (AP282).

In Situ Ruminal Digestion, Fermentation Parameters, and Forage Nutritive Value of Cool-Season Baleage Ensiled under Contrasting Inoculant Strategies.

In southeastern USA, the use of baleage has increased as an alternative technology to hay production, thereby allowing for a timelier harvest of the conserved forage. A series of studies were conducted to determine the nutritive value, fermentation parameters, and in situ disappearance of the cool-season annual forage mixtures that were ensiled with or without silage inoculant for up to 120 d. The forage mixtures were wheat (Triticum aestivum L.

Building comprehensive glucosinolate profiles for brassica varieties.

Brassica plants play an important role in common agricultural practices, such as livestock feed or biofumigation, due to the bioactivity of the natural degradation products of glucosinolate metabolites. Therefore, the ability to survey comprehensive glucosinolate profiles for individual brassicas is essential for informing proper species selection for the intended application. Current methods for glucosinolate identification and quantification involve complex or unconventional procedures, and proper reference materials are not readily available.

Ruminal fermentation and enteric methane production of legumes containing condensed tannins fed in continuous culture.

A continuous-culture fermentor study was conducted to assess nutrient digestibilities, volatile fatty acid (VFA) concentrations, microbial protein synthesis, bacterial nitrogen (N) efficiency, and enteric methane (CH) production of four 50:50 grass-legume diets, randomly assigned in a 4 × 4 Latin square design. Four legumes with different concentrations of condensed tannins (CT) were tested: alfalfa [ALF; Medicago sativa L., non-CT legume]; birdsfoot trefoil [BFT; Lotus corniculatus L.

Evaluation of a single-flow continuous culture fermenter system for determination of ruminal fermentation and enteric methane production.

A 4-unit, single-flow continuous culture fermenter system was developed to assess in vitro nutrient digestibility, volatile fatty acid (VFA) concentration and daily enteric methane (CH ) production of ruminant diets. The objective was to develop a closed-vessel system that maintained protozoal populations and provided accurate predictions of total CH production. A diet of 50% orchardgrass (Dactylis glomerata L.