Salmonella Outbreaks Associated with Not Ready-to-Eat Breaded, Stuffed Chicken Products - United States, 1998-2022.

Not ready-to-eat (NRTE) breaded, stuffed chicken products (e.g., chicken stuffed with broccoli and cheese) typically have a crispy, browned exterior that can make them appear cooked.

The effect of physical activity breaks, including motor-cognitive coordination exercises, on employees' cognitive functions in the workplace.

Background: The findings of the effectiveness of physical activity on adults' cognitive abilities have not yet been transferred into corresponding fields of application.

Objective: The present study evaluates a motor-cognitive coordination programme in a company to improve employees' cognitive performance in the short and medium term.

Methods: A total of 67 employees - 32 men and 35 women aged between 19 and 61 years - participated in this study, and 55 completed the study.

Epidemiology of Enterotoxigenic infection in Minnesota, 2016-2017.

Enterotoxigenic Escherichia coli (ETEC) is a well-established cause of traveller's diarrhoea and occasional domestic foodborne illness outbreaks in the USA. Although ETEC are not detected by conventional stool culture methods used in clinical laboratories, syndromic culture-independent diagnostic tests (CIDTs) capable of detecting ETEC have become increasingly prevalent in the last decade. This study describes the epidemiology of ETEC infections reported to the Minnesota Department of Health (MDH) during 2016-2017.