Publications by authors named "S A Urubkov"
Article Synopsis
- Special diets can help treat and prevent digestive diseases, but their limited food options may hinder nutrient intake and treatment effectiveness.
- A study aimed to find selenium levels in gluten-free flours, including amaranth, buckwheat, rice, and corn, and their mixtures in pancake recipes.
- Results showed that amaranth flour had the highest selenium content (515 μg/kg), followed by buckwheat and corn, while rice flour had the lowest (135 μg/kg), indicating that some gluten-free grains are good selenium sources.
