Unveiling the Antianemic Activity, Physicochemical Aspects, Antioxidant Properties, and Mineral Profile of .

Anemia is a widespread global health concern necessitating effective, accessible, and natural interventions. The potential of medicinal plants to address anemia has garnered significant interest. Among these plants, parsley ( () L.

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate Bark, a Valuable Agro-Industrial By-Product.

is a tree of the Punicaceae family which is widespread all over the world with several types of varieties. Its fruit juice is highly prized, whereas the bark, rich in in phytochemicals such as flavonoids, hydrolysable tannins, phenolic acids, and fatty acids, is regarded an agro-industrial waste. It is utilized in traditional medicine for its medicinal properties in the treatment and prevention of a variety of ailments.

Characterization and Antimicrobial Activity of Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite.

is an interesting source of bioactive compounds commonly used for various therapeutic purposes. Associate its seeds extracts with biomaterials to improve their antimicrobial properties are highly demanded. This study aims to investigate the encapsulation of extracts in hydroxyapatite nanoparticle sodium silicate glass (nHap/SSG) scaffold.

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from (L) Peel, a Valuable By-Product from Northeastern Morocco.

Due to the high volume of peel produced, by-product processing could be a significant source of phenolic compounds, in addition to essential oil. fruit residues, which are usually dumped as waste in the environment, could be used as a source of nutraceuticals. (L), also known as sour or bitter orange, is a member of the Rutaceae family and is the result of interspecific hybridization between and .

Chemical Composition Related to Antimicrobial Activity of Moroccan L. Extracts and Isolated Fractions.

Background: L. () is an aromatic and medicinal plant commonly used in Mediterranean cuisine. Its grains contain a large amount of fixed oil and have many therapeutic virtues and medicinal properties (antioxidant, antidiabetic, antimicrobial, and anticancer).