Investigation on the Effect of Persian Gum and Transglutaminase Enzyme on Some Physicochemical and Microstructural Characteristics of Low-Fat Ultrafiltrated Iranian White Cheese.

This study aimed to assess the effect of Persian gum (PG) and microbial transglutaminase enzyme (MTGase) on some physicochemical and microstructural characteristics of low-fat ultrafiltrated Iranian white cheese during 60 days of cold storage. To manufacture the low-fat cheese samples, PG (0%, 0.25%, and 0.

Nutritional interventions in patients with burn injury: an umbrella review of systematic reviews and meta-analyses of randomised clinical trials.

Multiple reviews have examined the impact of nutritional interventions in patients with burn injuries; however, discrepancies among results cast doubt about their validity. We implemented this review to assess the impact of various nutritional interventions in adult patients with burn injuries. We conducted a thorough search of PubMed, Scopus and Web of Science databases until 1 August 2024, to identify relevant meta-analyses of intervention trials, examining the impact of nutritional interventions on burn patients.

Finding potential targets in cell-based immunotherapy for handling the challenges of acute myeloid leukemia.

Acute myeloid leukemia (AML) is a hostile hematological malignancy under great danger of relapse and poor long-term survival rates, despite recent therapeutic advancements. To deal with this unfulfilled clinical necessity, innovative cell-based immunotherapies have surfaced as promising approaches to improve anti-tumor immunity and enhance patient outcomes. In this comprehensive review, we provide a detailed examination of the latest developments in cell-based immunotherapies for AML, including chimeric antigen receptor (CAR) T-cell therapy, T-cell receptor (TCR)-engineered T-cell therapy, and natural killer (NK) cell-based therapies.

Antioxidant, anti-inflammatory and antibacterial activities of methanol extract and essential oil of two varieties of L. in Iran.

This study aimed to investigate the antioxidant, anti-inflammatory, antifungal, and antibacterial properties of skin and Flesh methanol extract and essential oil of two varieties of species of L in Iran (northern and southern oranges). This study evaluated total phenol and flavonoid contents and the antioxidant activity of methanol extracts at different concentrations (25, 50, 100, 200, and 400 μg/ml). Albumin denaturation inhibition and RBC membrane immobilisation assays were used as an model to investigate the anti-inflammatory effects.