Bioactive Compounds from the Mushroom-Forming Fungus .

A novel compound () along with two known compounds ( and ) were isolated from the culture broth of , and three known compounds (-) were isolated from its fruiting bodies. The planar structure of was determined by the interpretation of spectroscopic data. By comparing the specific rotation of the compound with that of the analog compound, the absolute configuration of was determined to be .

Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei.

Five compounds including a new compound (1) were isolated from mycelia of a mushroom-forming fungus Agaricus blazei. Compound 2 was isolated from nature for the first time. Their structures were determined by the interpretation of spectroscopic data.