Publications by authors named "Ryszard Kosson"
The biosynthesis of polyphenolic compounds in cabbage waste, outer green leaves of white head cabbage (Brassica oleracea L. var. capitata subvar.
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- The study analyzed how the levels of lycopene, a beneficial compound in tomatoes, vary between different tomato cultivars under various conditions of growth and storage.
- Lycopene accumulates more quickly and in greater amounts in processing tomatoes compared to fresh market tomatoes, with significant retention of this compound during storage.
- The findings highlight the potential for using a portable sensor to non-destructively assess lycopene levels in tomatoes, which can aid producers focusing on the health and nutraceutical markets.
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.
J Agric Food Chem
January 2016
A multiparametric optical sensor was used to nondestructively estimate phytochemical compounds in white cabbage leaves directly in the field. An experimental site of 1980 white cabbages (Brassica oleracea L. var.
View Article and Find Full Text PDFFluazifop-p-butyl (FL) is one of the most popular graminicides from arylophenoxypropionate group. These herbicides act as inhibitors of acetyl-CoA carboxylase (ACCase) that catalyzes the formation of malonyl-CoA during metabolism of lipids and/or of some secondary compounds. On the other hand arylopropionates and cyclohexanediones cause phytotoxic effects by stimulating free-radicals generation and causing oxidative stress in susceptible plants.
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