Publications by authors named "Ryoko Goromaru"
Dietary intake of total phospholipids (PLs) accounts for approximately 10% of total dietary lipids. Each PL molecular class has various beneficial effects on health. However, limited information is available regarding the intake of phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS), lysophosphatidylcholine (LPC) and sphingomyelin (SM) among Japanese people, and the relevant food sources.
View Article and Find Full Text PDFInterannual study of spot urine-evaluated sodium excretion in young Japanese women.
J Clin Hypertens (Greenwich)
July 2017
Article Synopsis
- - The study analyzed sodium excretion levels in 4,931 young healthy Japanese women over a 20-year period (1995-2015) using spot urine samples collected at Nakamura Gakuen University.
- - There were three time periods analyzed: 1995-2001, 2002-2007, and 2008-2015, with results showing significant decreases in sodium and potassium excretion levels as well as the sodium-to-potassium ratio in the later periods.
- - Both sodium and potassium excretion levels, adjusted for body weight, and systolic blood pressure declined significantly over the years, indicating a shift in dietary intake or health practices in this demographic.