Publications by authors named "Rym Jaouadi"
Article Synopsis
- This research aimed to assess the antioxidant and antimicrobial properties of a specific plant species, along with evaluating the best methods for extracting and analyzing its compounds.
- The analysis of the leaves revealed a decent nutritional profile, including protein content (13.4%), significant levels of minerals like potassium and magnesium, and important fatty acids.
- Despite the plant's low antioxidant and antimicrobial activities, its leaves show potential as feed for ruminants due to their beneficial chemical composition and also contain some valuable functional ingredients.
Twelve Tunisian populations growing wild in different bioclimatic zones, extending from the subhumid to the upper-arid bioclimates, were compared regarding their phenolic composition and their ability to serve as antioxidant, anti-acetylcholinesterase, and antibacterial agents. A significant variation of phenol profile was observed between the analyzed populations, as assessed by ultra-high-performance liquid chromatography coupled with a diode array detector and an electrospray mass spectrometer (UHPLC-DAD-ESI/MS) technique. Rosmarinic acid was the main phenolic compound in most populations (383.
View Article and Find Full Text PDFPhenolic profiling of ten plant samples of (L.) Huds. collected from different bioclimatic areas of Tunisia, was for the first time carried out by using a fast ultra-high-performance liquid chromatography (UHPLC)-high resolution tandem mass spectrometry (HRMS/MS) method on a Q Exactive platform equipped with an electrospray ionization (ESI) source.
View Article and Find Full Text PDFThe intraspecific variability of Artemisia herba-alba and A. campestris essential oils and the evaluation of their antioxidant and antiacetylcholinesterase activities were determined. Artemisia herba-alba essential oil was found rich in camphor (19.
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