Synopsis of recent research by authors named "Ruyue Dong"
- Ruyue Dong's research spans multiple fields, including soil microbiology, nanomedicine, enzymology, and food safety, with a focus on optimizing biological processes and improving product efficacy.
- Recent studies highlight the significance of microbial necromass carbon in soil health, the formulation of collagen liposomes for enhanced skin penetration, and the improvement of enzymatic activities in the degradation of lignocellulosic biomass and starch liquefaction.
- Findings also demonstrate the potential use of anti-biofilm enzymes against foodborne pathogens and provide insights into the genetic mechanisms behind spoilage in seafood, indicating a comprehensive approach to addressing agricultural and biotechnological challenges.
