Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants.

Objective: Determine the impact of Cooking Matters for Adults (CM) on food resource management (FRM) skills and self-confidence 6 months after course completion.

Design: Quasi-experimental design with nonequivalent comparison group and 6-month follow-up.

Setting: Cooking Matters for Adults programs in CA, CO, ME, MA, MI, and OR.