Synopsis of recent research by authors named "Russell Galea"
- Russell Galea's research primarily focuses on the application of nanotechnology in the food industry, particularly the use of nanoparticles (NPs) and their associated risks.
- In his 2022 article, Galea reviews the various types of inorganic and organic nanoparticles commonly utilized in food applications, highlighting their production methods and physicochemical properties.
- The study emphasizes the need for improved risk assessment strategies to evaluate the toxicity of nanoparticles in food, addressing current gaps in the understanding of their safety and potential health impacts.