The Timing of Infant Food Introduction in Families With a History of Atopy.

Objective: To describe the timing of introduction and type of food introduced to infants with a family history of atopy.

Methods: We conducted a secondary analysis of foods introduced each month to an interventional birth cohort of 149 infants at risk for atopy.

Results: Seven percent of infants received solid food prior to 4 months of age; 13% after 6 months of age.