Publications by authors named "Rupali Choure"

Article Synopsis
  • COVID-19-related mucormycosis in India led to significant maxillectomy cases, prompting this study on post-surgery quality of life through prosthodontic rehabilitation.
  • The research utilized questionnaire-based interviews with the Oral Health Impact Profile-14 (OHIP-14) and Obturator Functioning Scale (OFS) to assess changes in patients' quality of life before and after receiving interim obturators.
  • Results indicated significant improvements in patients' quality of life, including better speech, swallowing, and psychological well-being post-rehabilitation, highlighting the importance of obturators in recovery.
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Statement Of Problem: Maxillectomy alters function and esthetics, negatively affecting oral health-related quality of life (OHRQoL). OHRQoL has been assessed after prosthetic rehabilitation in patients with maxillectomy associated with cancer. However, OHRQoL studies after prosthetic rehabilitation in patients with coronavirus disease 2019 (COVID-19) associated mucormycosis are lacking.

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Aim: To evaluate solubility of soft denture liner material and acrylic denture base resin when stored in 8% and 50% concentration of alcohol and tea(with milk and green tea) at an interval of 4,7,11 and 15 days.

Materials And Methods: An in vitro study wasdone on 75 standardized samples in disk form (15 mm × 2 mm), each for soft-liner and acrylic denture base resin. Samples were divided into 5 groups (15 per group/per material) and stored in distilled water (A), 8% alcohol (B), 50% alcohol (C), tea with milk (D) and green tea (E).

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Purpose: This study was done to compare the flexural strength of polymethyl methacrylate resin reinforced with multiwalled carbon nanotubes (MWCNTs) and processed by conventional water bath technique and using microwave energy.

Materials And Methods: A total of 180 acrylic resin specimens measuring 65 mm × 10 mm × 2.5 mm were fabricated, with conventional water bath groups and microwave group having ninety specimens each.

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