Publications by authors named "Ruoyu Xie"
A bias-selectable near-infrared (NIR) and extended short wavelength infrared (eSWIR) dual-band bandgap engineered GaAsSb/AlGaAsSb/T2SL (InGa As/GaAsSb) infrared photodetector, vertically stacked in a monolithic grown on InP substrate, is demonstrated. GaAsSb NIR sub-detector and T2SL eSWIR sub-detector are operated under small forward and reverse bias, respectively. The GaAsSb sub-detector functions within the NIR spectrum, with a 100% cutoff wavelength of 1.
View Article and Find Full Text PDFAchieving high operating temperature (HOT) plays a crucial role in miniaturizing type-II superlattice (T2SL) mid-wavelength infrared (MWIR) focal plane arrays (FPAs). However, their full potential has yet to be realized due to a lack of complete understanding of their operation from the perspective of detection principles. Here, by investigating the photon transmission path and optoelectronic performance of the simulated devices, a detailed noise equivalent temperature difference (NETD) model of the T2SL MWIR FPAs was established.
View Article and Find Full Text PDF[Study on the clinical effect of initiating continuous blood purification at different times for severe acute pancreatitis].
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue
September 2024
Article Synopsis
- The study aimed to determine the impact of the timing of continuous blood purification (CBP) treatment on patients with severe acute pancreatitis (SAP) to find optimal initiation timing.
- Researchers conducted a retrospective cohort study involving 130 SAP patients who received CBP treatment, categorized into early initiation (within 24 hours) and late initiation (24-48 hours).
- Results showed that both groups had improvements in blood calcium levels and reductions in inflammatory markers after CBP, but the late initiation group exhibited significantly lower white blood cell counts and severity scores, indicating potential benefits of starting CBP sooner.
Jinhua lean ham (LH), a dry-cured ham made from the defatted hind legs of pigs, has become increasingly popular among consumers with health concerns. However, the influence of fat removal on the quality of Jinhua ham is still not fully understood. Therefore, a label-free proteomics strategy was used to explore the protein differential profile between Jinhua fatty ham (FH) and lean ham (LH).
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