Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch.

Background: Proteins and anionic octenyl succinic anhydride (OSA)-modified starch (OSA-starch) are common ingredients in food systems. The interactions between OSA-starch and protein are found to alter the structural and functional properties of the protein-OSA-starch complexes. In this regard, the close understanding of the relationship among the molecular interactions between whey protein isolate (WPI) and OSA-high amylose corn starch (HAS), structure changes and rheological, digestibility and release properties of WPI-OSA-HAS was investigated.

Multimedia Image Data Analysis Based on KNN Algorithm.

In order to improve the authenticity of multispectral remote sensing image data analysis, the KNN algorithm and hyperspectral remote sensing technology are used to organically combine advanced multimedia technology with spectral technology to subdivide the spectrum. Different classification methods are used to classify CHRIS 0°, and the results are analyzed and compared: SVM classification accuracy is the highest 72 8448%, Kappa coefficient is 0.6770, and SVM is used to classify CHRIS images from five angles, and the results are compared and analyzed: the classification accuracy is from high to low, and the order is FZA = 0 > FZA = -36 > FZA = -55 > FZA = 36 > FZA = 55; SVM is used to classify the multiangle combined image, and the result is compared with the CHRIS 0° result: the overall classification accuracy of angle-combined image types is lower than that of single-angle images; the SVM is used to classify the band-combined image, and the result is compared with CHRIS 0°: the overall classification accuracy of the band combination image forest type is very low, and the effect is not as good as the combining multiangle image classification results.