Publications by authors named "Run-ping Han"

Stimuli-responsive circularly polarized luminescence (CPL) materials are ideal for information anti-countering applications, but the best-performing materials have not yet been identified. This work presents enantiomorphic hybrid antimony halides R-(C H NO) SbCl (1) and S-(C H NO) SbCl (2) showing mirror-imaged CPL activity with a dissymmetry factor of 1.2×10 .

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Gram-scale synthesis of a silver-triazolato framework - {[Ag(tz)](NO)·6HO} (1-NO; tz=3,5-diphenyl-1,2,4-triazolate) - has been achieved, enabling the systematic investigation of its anion-exchange properties. Our experimental results show that the anion-exchange pattern of 1-NO conforms to the so-called Hofmeister bias, which has been correlated to the hydrophobic nature of the MOF pores, and can be understood by considering the difference between the hydration energies of the exchanging anions. Furthermore, 1-NO displays a fast, efficient, and reversible adsorption of HCrO (via anion-exchange) from Cr(VI)-containing aqueous solution (Q=37.

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Article Synopsis
  • A study on beer yeast's ability to adsorb copper ions found that treatments with NaOH and acetone significantly increased copper uptake, while altering yeast wall properties reduced adsorption.
  • The results indicate that functional groups like amino and carboxylate in the yeast cell walls are crucial for copper binding, supported by various analytical techniques including FTIR which identified specific protein-related absorption bands.
  • SEM/EDS analysis revealed that while beer yeast primarily consists of carbon, oxygen, and magnesium, the surface roughness of yeast limits copper binding capacity despite changes in certain chemical groups after exposure to copper.
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The suspended substance (SS) in the effluent from eco-biofilters was examined by elemental analysis and infrared spectroscopy. The inorganic components of SS in D1 and S1 are more than those in D2 and S2, respectively. The IR spectra of SS is mainly composed of the adsorption of carbohydrates, protein, etc.

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The native beer yeast and esterified beer yeast were examined by infrared spectroscopy. The IR spectrum of beer yeast is mainly composed of the adsorption of carbohydrates, protein, etc. The dominating bands near 1652, 1532 and 1240 cm(-1) were assigned to amide I, amide II and amide III, and the characteristic IR absorption of protein could be one of the significant components of cell walls.

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