The spinach (S. oleracea L.) was used as a model plant to investigate As toxicity on physio-biochemical processes, exploring the potential mitigation effect of curcumin (Cur) applied exogenously at three concentrations (1, 10, and 20 μM Cur).
View Article and Find Full Text PDFCopper (Cu) is one of the essential micronutrients for plants and has been used extensively in agricultural applications from the past to the present. However, excess copper causes toxic effects such as inhibiting photosynthesis, and disrupting biochemical processes in plants. Nanotechnology applications have offered a critical method for minimizing adverse effects and improving the effectiveness of copper nanoparticles.
View Article and Find Full Text PDFChromium (Cr) toxicity is a serious problem that threatens the health of living organisms and especially agricultural production. The presence of excess Cr leads to biomass loss by causing the imbalance of biochemical metabolism and inhibiting photosynthetic activity. A new critical approach to cope with Cr toxicity is the use of the rare earth elements (REEs) as an antioxidant defence system enhancer in plants.
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