Synopsis of recent research by authors named "Ruixue Deng"
- Ruixue Deng's recent research focuses on health-related applications of natural products, particularly in the areas of obesity, diabetes, and antioxidant properties of plant-based compounds, as seen in studies like the systematic review on the relationship between visceral obesity index and diabetes and the antioxidant activities of frosted figs pectin.
- Deng has conducted significant work in the field of sustainable materials and waste conversion, demonstrating innovative methods for producing activated carbon from peony seed shells, which effectively remove pollutants such as congo red and ciprofloxacin from water.
- Additionally, the research includes exploring the phytochemical composition of various plant materials, such as the flavonoid content in herbs from different regions and the extraction processes for valuable compounds from seeds, emphasizing the potential of these natural products in functional foods and health applications.
