Guang Pu Xue Yu Guang Pu Fen Xi
December 2016
The feature compression algorithm which was reformed from the original Moment method was used for the pre-processing of the fluorescence spectral data, then combined the data and the Weighted Least Squares Support Vector Machine(WLS-SVM) algorithm to establish a robust regression model, which is used for forecasting the purity of edible pigment powder. In this paper, brilliant blue and ponceau 4R served as an example to discuss the method of forecasting effect of edible pigment powder purity. The emission fluorescence spectra of two edible pigment at the optimal excitation wavelength were measured by FLS920 fluorescence spectrometer.
View Article and Find Full Text PDFIn this paper, a method for discrimination of different bands liquor with strong aroma type based on three-dimensional fluorescence spectrum technology was developed. Firstly, the three-dimensional fluorescence spectra of seven different brands liquor were measured by the FLS920 fluorescence spectrometer which produced by Edinburgh in England. The spectral show that different bands liquors have similar fluorescence characteristics and it's difficult to distinguish them only with Fluorescent characteristic parameters.
View Article and Find Full Text PDFGuang Pu Xue Yu Guang Pu Fen Xi
September 2015
Three-dimensional fluorescence spectroscopy coupled with parallel factor analysis and neural network was applied to the year discrimination of mild aroma Chinese liquors. The excitation-emission fluorescence matrices (EEMs) of 120 samples with various years were measured by FLS920 fluorescence spectrometer. The trilinear decomposition of the data array was performed and the loading scores of and the excitation-emission profiles of four components were also obtained.
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