This study was conducted to understand the dynamics of microbial communities of soil microorganisms, and their distribution and abundance in the indigenous microorganisms (IMOs) manipulated from humus collected from the forest near the crop field. The soil microorganisms originated from humus and artificially cultured microbial-based soil amendments were characterized by molecular and biochemical analyses. The bacterial population (2 × 10∼13 × 10 CFU/g sample) was approximately 100-fold abundant than the fungal population (2 × 10∼8 × 10 CFU/g sample).
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