Effect and mechanism of green and aldehyde aroma compounds from sweet orange on sucrose sweetness perception.

At present, there are relatively few studies on the influence of green aroma and aldehyde aroma compounds on the sweetness perception of sucrose. This study examined the effects of 11 aroma compounds from sweet orange, characterized by green and aldehyde flavors, on the sweetness of a 5 % sucrose solution. Using artificial sensory analysis and electronic tongue technology, it was found that most aromatic compounds can inhibit sweetness perception, and the inhibitory effect of trans-2-decenoaldehyde is the most significant.

Elsinochrome phytotoxin production and pathogenicity of Elsinoë arachidis isolates in China.

Peanut scab caused by Elsinoë arachidis is found throughout China's peanut-growing areas. Elsinochrome produced by E. arachidis is a perylenequinone photosensitive mycotoxin vital to the pathogenic process of the pathogen.

Cell-wall-degrading enzymes produced in vitro and in vivo by , the causative fungus of peanut sheath blight.

causes the disease peanut sheath blight, involving symptoms of maceration and necrosis of infected tissue, mainly caused by cell-wall-degrading enzymes (CWDEs). This study investigated the production of CWDEs including polygalacturonase (PG), polymethyl-galacturonase (PMG), cellulase (Cx) and β-glucosidase by in vitro (in liquid culture) and in vivo (in peanut plants). Significant PG, PMG, Cx and β-glucosidase activities were detected in infected tissues including stalk and leaves of Baisha and Silihong peanut cultivars.

[Influence of exogenous ginsenosides on new forest soil microbial communities].

Ginsenosides are the main active ingredient and allelochemicals of Panax ginseng, and they play an important role in ginseng growth and in ecological adaptation. To study the influence of ginsenosides on soil microbial communities, the method of given exogenous total ginsenosides of different concentrations were used to study the influence of ginsenosides on new forest soil microbial community, evaluate the change of metabolic activity of microbial community and investigate the ecological effect of ginsenosides on soil microbial community. Results showed that, exogenous total ginsenosides promoted metabolic activity of microbial community in new forest soil at different concentrations compared with the control after 10 d and 40 d treatment.

Proteomics research and related functional classification of liquid sclerotial exudates of .

is a necrotrophic soil pathogen that mainly infects the root and basal stem of ginseng, causing serious commercial losses. Sclerotia, which are important in the fungal life cycle, are hard, asexual, resting structures that can survive in soil for several years. Generally, sclerotium development is accompanied by the exudation of droplets.

[Allelopathic effects of phenolic compounds of ginseng root rhizosphere on Cylindrocarpon destructans.].

In this study, five phenolic compounds of ginseng rhizosphere soil were identified by HPLC, including gallic acid, salicylic acid, 3-phenylpropionic acid, benzoic acid and cinnamic acid. The results show that five phenolic compounds inhibited mycelium growth and spore germination at high concentration, but promoted mycelium growth and spore germination at low concentration. Gallic acid, salicylic acid, benzoic acid of 0.

[The inhibitory effect of anti-streptococcus mutans immunoglobulin of yolk on glucan synthesis of Streptococcus mutans].

Objectives: To observe the inhibitory effect of anti-Streptococcus mutans Hen-egg-yolk (IgY) on glucan synthesis of Streptococcus mutans.

Methods: Determine the glucan with anthrone method after using the different titer of IgY on S.mutans and S.