Softness of hydrated salt crystals under deliquescence.

Deliquescence is a first-order phase transition, happening when a salt absorbs water vapor. This has a major impact on the stability of crystalline powders that are important for example in pharmacology, food science and for our environment and climate. Here we show that during deliquescence, the abundant salt sodium sulfate decahydrate, mirabilite (NaSO·10HO), behaves differently than anhydrous salts.

Surfactant Effects on the Dynamics of Capillary Rise and Finger Formation in Square Capillaries.

We investigate the influence of surfactants on capillary rise and corner flow in angular pores. We therefore study capillary rise for simple fluids and surfactant solutions, comparing square to cylindrical capillaries. We show that fingers start to form in the corners of the square capillaries when the capillary rise slows down before reaching the equilibrium height.