Publications by authors named "Roy S Feldman"

A healthy taste system is important to the maintenance of nutrition and overall quality of life, and taste disorders are associated with many inflammatory states. We previously determined the immune cells in normal human gustatory tissue; they are predominantly dendritic cells and CD4 T cells with a few macrophages and B lymphocytes present. There are, however, few reports of the subtypes of resident lymphocytes in or near taste tissues.

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Article Synopsis
  • The study investigates the phenomenon of sour ageusia, where two patients could not perceive sour tastes but still responded normally to bitter, sweet, and salty flavors.
  • Biopsies were taken from the patients and sour-normal individuals, revealing that certain ion channels associated with sour taste (ASICs and PKDs) were absent in the patients but present in the controls.
  • This research implies that ASICs and PKDs play a crucial role in sour taste perception, presenting the first case of sour ageusia in humans and suggesting a distinct cellular pathway for sour taste separate from other flavors.
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Taste loss or alterations can seriously impact health and quality of life due to the resulting negative influence on eating habits and nutrition. Infection and inflammation are thought to be some of the most common causes of taste perception disorders. Supporting this view, neuro-immune interactions in the peripheral gustatory system have been identified, underlying the importance of this tissue in mucosal immunity, but we have little understanding of how these interactions influence taste perception directly or indirectly.

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The purpose of this paper is to present a case report of a benign mesenchymoma involving the lip. A brief review of relevant literature is presented.

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Various genes related to early events in human gustation have recently been discovered, yet a thorough understanding of taste transduction is hampered by gaps in our knowledge of the signaling chain. As a first step toward gaining additional insight, the expression specificity of genes in human taste tissue needs to be determined. To this end, a fungiform papillae cDNA library has been generated and analyzed.

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