Publications by authors named "Rossella Festa"
Article Synopsis
- * The study focused on a peptide called 1018-K6, testing its effectiveness against various pathogenic strains and their antibiotic resistance profiles.
- * Results showed that 1018-K6 has a strong antimicrobial effect, with low concentrations effective in inhibiting growth and biofilm formation, suggesting potential uses in packaging and water disinfection.
Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances.
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